Journal Search

International Journal of Food Microbiology

ISSN

1879-3460,0168-1605

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Medicine (miscellaneous)
  • Engineering
    • Safety, Risk, Reliability and Quality
  • Immunology and Microbiology
    • Microbiology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.01027
91
AIFTM * 0.778
81
SJR * 0.97
88
H-Index 210
98
CD2 5.79
94
SNIP * 1.3998
90
JPI 89
Category W
Medallion Gold
Subject Area Position 155 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.01027
86
AIFTM * 0.778
63
SJR * 0.97
79
H-Index 210
97
CD2 5.79
94
SNIP * 1.3998
83
JPI 71
Category W
Medallion Silver
Subject Area Position 852 / 7385
Parameter Raw Score HJRS Percentile
EFTTM * 0.01027
87
AIFTM * 0.778
77
SJR * 0.97
83
H-Index 210
98
CD2 5.79
90
SNIP * 1.3998
80
JPI 86
Category W
Medallion Gold
Subject Area Position 243 / 2959
Parameter Raw Score HJRS Percentile
EFTTM * 0.01027
79
AIFTM * 0.778
56
SJR * 0.97
69
H-Index 210
94
CD2 5.79
84
SNIP * 1.3998
84
JPI 77
Category W
Medallion Silver
Subject Area Position 92 / 594

Publisher: Elsevier
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24