Journal Search
Food Chemistry: X
ISSN
2590-1575
COUNTRY
United Kingdom
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Chemistry
- Analytical Chemistry
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00087 |
32
|
| AIFTM * | 0.83 |
80
|
| SJR * | 0.945 |
83
|
| H-Index | 21 |
22
|
| CD2 | 5.8 |
87
|
| SNIP * | 1.5497 |
91
|
JPI 65
Category
W
Medallion
Honorable Mention
Subject Area Position
254 / 909
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00087 |
49
|
| AIFTM * | 0.83 |
83
|
| SJR * | 0.945 |
87
|
| H-Index | 21 |
37
|
| CD2 | 5.8 |
94
|
| SNIP * | 1.5497 |
93
|
JPI 74
Category
W
Medallion
Bronze
Subject Area Position
469 / 2319
Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24