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Journal of Food Composition and Analysis

ISSN

1096-0481,0889-1575

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00622
86
AIFTM * 0.563
70
SJR * 0.651
76
H-Index 130
93
CD2 4.5
90
SNIP * 1.1991
85
JPI 81
Category W
Medallion Silver
Subject Area Position 313 / 2319

Publisher: Academic Press Inc.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24