Journal Search
European Food Research and Technology
ISSN
1438-2385,1438-2377
COUNTRY
Germany
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Biochemistry, Genetics and Molecular Biology
- Biochemistry
- Biotechnology
- Chemistry
- Chemistry (miscellaneous)
- Agricultural and Biological Sciences
- Food Science
- Engineering
- Industrial and Manufacturing Engineering
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00435 |
60
|
| AIFTM * | 0.418 |
27
|
| SJR * | 0.631 |
49
|
| H-Index | 116 |
77
|
| CD2 | 3.93 |
72
|
| SNIP * | 1.0909 |
71
|
JPI 58
Category
X
Medallion
Honorable Mention
Subject Area Position
700 / 2087
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00435 |
66
|
| AIFTM * | 0.418 |
54
|
| SJR * | 0.631 |
68
|
| H-Index | 116 |
79
|
| CD2 | 3.93 |
74
|
| SNIP * | 1.0909 |
79
|
JPI 70
Category
W
Medallion
Bronze
Subject Area Position
219 / 909
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00435 |
82
|
| AIFTM * | 0.418 |
56
|
| SJR * | 0.631 |
74
|
| H-Index | 116 |
91
|
| CD2 | 3.93 |
87
|
| SNIP * | 1.0909 |
81
|
JPI 76
Category
W
Medallion
Bronze
Subject Area Position
417 / 2319
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00435 |
76
|
| AIFTM * | 0.418 |
54
|
| SJR * | 0.631 |
70
|
| H-Index | 116 |
90
|
| CD2 | 3.93 |
79
|
| SNIP * | 1.0909 |
69
|
JPI 72
Category
W
Medallion
Bronze
Subject Area Position
579 / 2959
Publisher: Springer Verlag
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24