Journal Search

Trends in Food Science and Technology

ISSN

0924-2244

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.0252
90
AIFTM * 2.184
89
SJR * 2.402
92
H-Index 208
94
CD2 15.29
98
SNIP * 3.6837
98
JPI 94
Category W
Medallion Platinum
Subject Area Position 49 / 2026
Parameter Raw Score HJRS Percentile
EFTTM * 0.0252
97
AIFTM * 2.184
96
SJR * 2.402
98
H-Index 208
99
CD2 15.29
100
SNIP * 3.6837
99
JPI 98
Category W
Medallion Platinum
Subject Area Position 6 / 2217

Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23