Journal Search
Trends in Food Science and Technology

ISSN
0924-2244
COUNTRY
United Kingdom

Scopus : Yes
WoS : Yes

SUBJECT AREA & SUB CATEGORY
- Biochemistry, Genetics and Molecular Biology
- Biotechnology
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | 0.0252 |
90
|
AIFTM * | 2.184 |
89
|
SJR * | 2.402 |
92
|
H-Index | 208 |
94
|
CD2 | 15.29 |
98
|
SNIP * | 3.6837 |
98
|
JPI 94
Category
W
Medallion
Platinum
Subject Area Position
49 / 2026
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | 0.0252 |
97
|
AIFTM * | 2.184 |
96
|
SJR * | 2.402 |
98
|
H-Index | 208 |
99
|
CD2 | 15.29 |
100
|
SNIP * | 3.6837 |
99
|
JPI 98
Category
W
Medallion
Platinum
Subject Area Position
6 / 2217
Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23