Journal Search
Trends in Food Science and Technology
ISSN
0924-2244
COUNTRY
United Kingdom
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Biochemistry, Genetics and Molecular Biology
- Biotechnology
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.0252 |
90
|
| AIFTM * | 2.184 |
89
|
| SJR * | 2.402 |
92
|
| H-Index | 208 |
94
|
| CD2 | 15.29 |
98
|
| SNIP * | 3.6837 |
98
|
JPI 94
Category
W
Medallion
Platinum
Subject Area Position
49 / 2026
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.0252 |
97
|
| AIFTM * | 2.184 |
96
|
| SJR * | 2.402 |
98
|
| H-Index | 208 |
99
|
| CD2 | 15.29 |
100
|
| SNIP * | 3.6837 |
99
|
JPI 98
Category
W
Medallion
Platinum
Subject Area Position
6 / 2217
Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23