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Annual review of food science and technology
ISSN
1941-1413,1941-1421
COUNTRY
United States
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00255 |
69
|
| AIFTM * | 2.381 |
97
|
| SJR * | 2.381 |
98
|
| H-Index | 75 |
81
|
| CD2 | 13.93 |
99
|
| SNIP * | 4.3524 |
99
|
JPI 91
Category
W
Medallion
Platinum
Subject Area Position
100 / 2217
Publisher: Annual Reviews Inc.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23