Journal Search
Food Quality and Preference
ISSN
0950-3293
COUNTRY
United Kingdom
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Nursing
- Nutrition and Dietetics
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.0071 |
86
|
| AIFTM * | 0.794 |
79
|
| SJR * | 1.146 |
91
|
| H-Index | 129 |
94
|
| CD2 | 6.07 |
95
|
| SNIP * | 1.9302 |
94
|
JPI 89
Category
W
Medallion
Gold
Subject Area Position
143 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.0071 |
86
|
| AIFTM * | 0.794 |
70
|
| SJR * | 1.146 |
94
|
| H-Index | 129 |
96
|
| CD2 | 6.07 |
98
|
| SNIP * | 1.9302 |
96
|
JPI 85
Category
W
Medallion
Gold
Subject Area Position
43 / 608
Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23