Journal Search
Food Analytical Methods
ISSN
1936-976X,1936-9751
COUNTRY
United States
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Chemistry
- Analytical Chemistry
- Immunology and Microbiology
- Applied Microbiology and Biotechnology
- Agricultural and Biological Sciences
- Food Science
- Social Sciences
- Safety Research
- Engineering
- Safety, Risk, Reliability and Quality
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00672 |
69
|
| AIFTM * | 0.412 |
48
|
| SJR * | 0.577 |
62
|
| H-Index | 52 |
53
|
| CD2 | 3.56 |
70
|
| SNIP * | 0.9508 |
68
|
JPI 60
Category
X
Medallion
Honorable Mention
Subject Area Position
290 / 876
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00672 |
63
|
| AIFTM * | 0.412 |
17
|
| SJR * | 0.577 |
42
|
| H-Index | 52 |
48
|
| CD2 | 3.56 |
60
|
| SNIP * | 0.9508 |
48
|
JPI 50
Category
X
Medallion
Clay
Subject Area Position
237 / 566
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00672 |
85
|
| AIFTM * | 0.412 |
48
|
| SJR * | 0.577 |
69
|
| H-Index | 52 |
72
|
| CD2 | 3.56 |
85
|
| SNIP * | 0.9508 |
65
|
JPI 69
Category
W
Medallion
Bronze
Subject Area Position
530 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00672 |
91
|
| AIFTM * | 0.412 |
20
|
| SJR * | 0.577 |
77
|
| H-Index | 52 |
88
|
| CD2 | 3.56 |
92
|
| SNIP * | 0.9508 |
61
|
JPI 58
Category
W
Medallion
Bronze
Subject Area Position
1182 / 7061
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00672 |
74
|
| AIFTM * | 0.412 |
42
|
| SJR * | 0.577 |
66
|
| H-Index | 52 |
73
|
| CD2 | 3.56 |
78
|
| SNIP * | 0.9508 |
59
|
JPI 64
Category
W
Medallion
Bronze
Subject Area Position
660 / 2724
Publisher: Springer New York
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23